My fave tips and recipes
Hey, I’m Kim!
After a lot of practice (and a few sticky disasters), I’ve crafted a delicious selection of lollies and mastered a ton of candy making tips to share with you—lump free. (You’re welcome.)
Coconut Sesame Snaps
If you grew up snacking on those crunchy, honey-sweetened sesame snaps, you already know how addictive they can be. But what if I told you that making them at home is even easier than you think—and they taste way better? Enter these Toasted Coconut & Sesame Snaps, a delicious twist on the classic treat!
With the nutty crunch of sesame seeds, the rich flavor of toasted coconut, and a perfectly crisp caramelized coating, these homemade snaps are everything you love about the original—only fresher, more flavorful, and completely customizable. No weird additives, no hard-to-find ingredients—just pure, golden, crunchy goodness made in your own kitchen.
Poured vs Pulled Lollipops - What’s the Difference?
If you thought all lollipops were created equal, think again! While they might both be sweet, colorful, and delicious, poured lollipops and pulled lollipops are as different as a drizzle of honey and a stretch of taffy. Let’s break down the differences in a fun (and tasty) way!
Caramel Green Apple Lollies
want that nostalgic green apple and caramel taste in a lolly without having to visit the dentist? Just make them yourself!
Marbled Candy Apples
A new spin on an old classic. Marbled candy apples are a fun way to make any candy apple more personalized. Choose your colours and swirl away!