I made a book entirely of candy! (but don’t eat it)
Cotton candy, fondant, caramel, marshmallow, hard candy - pretty much all of the candy I could think of went into the design of this book that I made 100% by hand.
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🍭 Where to find me 🍭
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One14 Coffee Co
Cannery Trade Centre
Penticton, BCHillside Winery & Bistro
1350 Naramata Rd
Penticton, BCHowling Bluff Estate Winery
1086 Three Mile Rd
Penticton, BC
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Penticton Farmer’s Market 100 Block, Penticton, BC Every Saturday 8:30- 1:00 Back April 2026!
You were right. This lollipop guide does not suck! I was able to make perfect lollipops on the first try.
Candace Y.
Hey there sweet tooth! I’m Kim, head of all departments here at Hey Lolly.
I found candy making through caramel, or as I like to call it, the gateway candy. I was trying to perfect a caramel sauce recipe and I couldn’t help but discover the sweet, sticky, terrifying world of sugar. Before I knew it, I found myself with more sweets than I knew what to do with.
Caramels, taffy, lollipops, and cotton candy were filling my kitchen. So I joined the other local makers at my hometown Naramata Farmer’s Market and discovered that people like candy almost as much as I do.
Pretty soon I was getting requests to make lollies for birthday parties, trade shows and winery events, so I made the leap to a commercial kitchen at One14 Coffee Co in the Cannery Trade Centre in Penticton, BC. Although I still do custom orders, there is only one of me, so I’ve really started to focus my business on providing recipes and tips to the at-home candy maker. If I can figure it out, I know you can too! Check out my digital guides for a little inspiration!
Ok, I know they don’t really look that different than the rice crispy squares we know and love, but hear me out! The proof is in the taste. I’ve scratch made the marshmallows and amped up the flavour with browned butter, vanilla and of course, salt to make a very bougie version of a rice crispy square.
If you are looking for something just a bit different (and extra), give this one a try!