My fave tips and recipes
Hey, I’m Kim!
After a lot of practice (and a few sticky disasters), I’ve crafted a delicious selection of lollies and mastered a ton of candy making tips to share with you—lump free. (You’re welcome.)
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Tempering Chocolate
Tempering chocolate is a special way of melting and cooling chocolate so it ends up shiny, snappy, and smooth—just like the kind you see on fancy chocolate bars or truffles. It also helps the chocolate set properly and not melt all over your hands.
Chocolate Caramel Pecan Clusters (Turtles)
These homemade turtles will be the hit of any gathering you bring these to! With three delicious components, this is an easy, Christmas candy that the kids will love to help make and enjoy.
Peppermint Patties
There is nothing quite like that cool, smooth pepperminty inside with semi sweet chocolate on the outside. These peppermint patties are super simple to make and even better than the store bought version!
One Mug Hot Chocolate
An easy and quick recipe for one mug of hot chocolate, because sometimes you just want a good cup of homemade hot chocolate!
Spooky Spider Truffles
These spooky spider truffles are actually pretty adorable and very easy to make! Get the kids in there and have some fun with these chocolatey treats.