Is there anything more magical than turning sugar, water, and gelatin into a big, bouncy cloud of sweetness? Making marshmallows at home feels like pulling off a kitchen magic trick. But if you've ever ended up with a sticky mess or something that could double as packing foam… you’re not alone.

I’ll break down for you the marshmallow-making process, common issues, and how to know when you've nailed it—without the stress.

The elusive marshmallow seems like a daunting candy to make, but if you follow a few specific steps and are ready to get a little sticky, you will be rewarded with soft, pillowy marshmallows that you can proudly say that you made yourself. Homemade marshmallows are not only delicious, they have this amazing melting quality to them. They become so luscious and gooey when warmed up, you will rethink the store bought version. Ready to try making marshmallows? Sure you are!